No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 26-April-2014
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. TCS foods were not being held at the proper temperature. The milk in the walk in cooler was 43 degrees. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. The cooler was adjusted at the time of inspection. ADJUST THE COOLER TO 41 DEGREES OR LESS TO PREVENT PATHOGENS GROW WHICH COULD LEAD TO A FOODBORNE ILLNESS. Correct By: 22-Mar-2014 |
| 3717-1-05.4(H)/Toilet room receptacle - covered. Observed no covered receptacle in women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PROVIDE A COVERED CONTAINER IN THE BATHROOM. Correct By: 29-Mar-2014 |
| Comments |
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| All the required corrections from the 3-22-14 inspection have been made. Thank you -Walk In Cooler Temperature is 36. -There is a covered trash can in the bathroom. EMPLOYEE HEALTH - A model health policy was provided to the PIC and reviewed. Employees may not work with food when ill with diarrhea, vomiting, sore throat with fever, or jaundice.. Report to the health department if an employee has a doctor confirmed foodborne illness. PIC KNOWLEDGE - Critical food handling items were reviewed (food temperatures) and handout given, and an allergen awareness handout was given and reviewed. FOOD DEFENSE - A handout on food defense was given and reviewed. |