No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-September-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED: Zero chlorine sanitizer in dishwasher. To prevent a foodborne illness proper parts per million of sanitizer shall be available. Hand sanitize equipment until repaired. Corrected: 100 ppm of sanitizer Correct By: 20-Sep-2019 |