3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris on the storage shelves throughout.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 30-Oct-2014
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-September-2014
Comments |
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Both of the employees that were on duty were aware of the Employee Health Policy and showed me where to find it on file. Both employees were aware of the PIC duties/knowledge and knew about hand washing, cooking, cooling and reheating foods as well. |