[?] A summary of the violations found during the inspection are listed below.

3717-1-04.4(J) / Mechanical warewashing equipment - wash solution temperature.
Critical CorrectedDuringInsp The wash solution in the spray type warewasher is not being maintained at the proper temperature. OBSERVED THE HOBART DISHMACHINE TO NOT HAVE A HIGH ENOUGH WASH WATER TEMPERATURE WHICH SHALL BE 120 DEGREES F.
To ensure proper cleaning and sanitization, the temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: (a) For a stationary rack, single temperature machine, 165°F; (b) For a stationary rack, dual temperature machine, 150°F; (c) For a single tank, conveyor, dual temperature machine, 160°F or (d) for a multitank, conveyor, multi-temperature machine, 150°F. The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120°F. THE RINSE TEMPERATURE IS REACHING 130 SO MAKE ADJUSTMENTS TO THE WASH CYCLE TO ENSURE IT REACHES A MINIMUM OF 120 DEGREES. AS WE RAN THE MACHINE, IT SLOWLY CLIMBED TO THE PROPER TEMP. Correct By: 11-Aug-2016


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 11-August-2016


Comments
REVIEWED INSPECTION REPORT TOGETHER.
GAVE UPDATES TO 2016 FOOD CODE
OBSERVED EMPLOYEE HEALTH POLICY