No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 21-February-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.2(I)(3)/Lighting - intensity The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. The lights over the steam table were not turned on and some bulbs were missing.. The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. REPLACE THE MISSING and BURNED OUT LIGHT BULBS. KEEP ALL LIGHTS ON DURING FOOD PREPARATION. Correct By: 07-Feb-2015 |
| Comments |
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| All lights are installed, working, and are used during food preparation. The light cover reportedly has been ordered. |