3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
CorrectedDuringInsp Observed employee eating, drinking, or using tobacco in non-designated area.OBSERVED: employee eating and one chewing gum in kitchen food prep area upon arrival. To prevent a foodborn illness from contamination employees shall have a designated area to eat food. CORRECTED: employee left food prep area
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result.