3717-1-05.1(B)(1) / Approved plumbing system.
Critical The plumbing system does not comply with the Ohio building code. The drainage from the pop dispenser drains into a barrel and is not connected to the sewer.
A plumbing system shall be designed, constructed, and installed according to the Ohio building code. To prevent possible problems with contamination,
CONTACT THE PLUMBING DEPARTMENT FOR AN INSPECTION OF THE PLUMBING. 419-774-4520. Correct By: 08-Sep-2014
3717-1-07(B) / Working containers - common name.
Critical CorrectedDuringInsp Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. The window cleaner was labeled as sanitizer.
Working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. To prevent misuse of chemical that would not sanitize equipment or destroy pathogens that could cause a foodborne illness,
PROPERLY LABEL THE SPRAY BOTTLE. THIS WAS CORRECTED AT THE TIME OF INSPECTION. Correct By: 06-Sep-2014
3701–21-25(I) OAC / Level one certification in food protection
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items. The pop in cardboard boxes were stored on the floor.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
STORE THE POP IN CARDBOARD BOXES OFF OF THE FLOOR. Correct By: 13-Sep-2014
3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. The ice cream freezer and the So Low cooler did not have a thermometer.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
INSTALL A THERMOMETER IN THE ICE CREAM FREEZER AND THE SO LOW COOLER. Correct By: 13-Sep-2014
3717-1-05.1(I) / Service sink - number.
Observed no service sink or curbed cleaning facility as required. A mop sink is not available.
At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located as specified in this rule.
INSTALL A MOP SINK. Correct By: 31-Dec-2014
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable. The walls in the 3 compartment sink room are not smooth and easily cleanable.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
INSTALL WALL COVERINGS IN THE 3 COMPARTMENT SINK ROOM THAT ARE DURABLE, SMOOTH, NONABSORBENT, AND EASILY CLEANABLE (SUCH AS FRP). Correct By: 31-Dec-2014
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
SEAL THE FLOOR IN THE 3 COMPARTMENT SINK ROOM. PAINTING IS ACCEPTABLE. Correct By: 01-Jan-2015
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed light bulbs or heat lamp that were not properly shielded or coated where required. The light in the So Low cooler is no shield.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
PLACE A THE SHIELD ON THE LIGHT BULB IN THE SO LOW COOLER. Correct By: 13-Sep-2014
3717-1-06.2(A) / Handwashing sinks - minimum number.
Observed no handwashing sinks where required. A hand sink is not available in the room with the 3 compartment sink.
Handwashing sinks shall be provided as specified under paragraph (G) of 3717-1-05.1 of this code.
INSTALL A HAND SINK. Correct By: 31-Dec-2014
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. The bottom of the bathroom divider is rusty.
The physical facilities shall be maintained in good repair.
PAINT THE BATHROOM DIVIDER. Correct By: 13-Sep-2014
901:3-4-16(C) / Certification in Food Protection
The Retail Food Establishment does not comply with Level One Certification requirements.
The licensor shall mandate level one certification in food protection training for risk level I, II, III, and IV FSO's and RFE's as required.
COMPLETE THE ON-LINE OR IN PERSON LEVEL 1 TRAINING COURSE. Correct By: 06-Oct-2014
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-September-2014
| Comments |
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| Contact the plumbing department, building department, and fire department to obtain their inspection and approval. Supply the health department with the make and model number of all new equipment. Replace any stained ceiling tile. EMPLOYEE HEALTH - A model health policy was provided to the PIC and reviewed. Employees may not work with the food when ill with diarrhea, vomiting, sore throat with fever, or jaundice. Report to the health department if an employee has a doctor confirmed foodborne illness. PIC KNOWLEDGE - Critical food handling items were reviewed (food temperatures) and a handout was provided, and an allergen awareness handout was provided and reviewed. FOOD DEFENSE - A handout on food defense (ODA's Food Security Planning Checklist) was given and reviewed. |