[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 11-August-2022


The following violation(s) have been corrected since the last inspection.
3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times
Handwashing sink not accessible. OBSERVED: Food container sitting in the handsink. To prevent a foodborne illness Hand sink shall be used for handwashing only. Remove bucket. Corrected: Employee removed bucket from the sink.
Correct By: 28-Jul-2022
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.
Equipment food-contact surfaces or utensils are unclean. OBSERVED: Prep table, cutting boards & food containers are dirty. To prevent a foodborne illness Food containers & prep areas shall be kept clean. Clean as needed.
Correct By: 15-Jul-2022
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking.
Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED; No date marking, to prevent a foodborne illness TCS foods shall be date marked & discarded per the code.
Correct By: 15-Jul-2022
3717-1-03.2(T)/Food preparation - preventing contamination from the premises
Food not protected from environmental sources of contamination during preparation. OBSERVED cob webs & dirt accumulation on all equipment & walls. Clean facility from top to bottom
Correct By: 15-Jul-2022
3717-1-02.3(C)/Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED: Employee wearing no hair restraint or beard snood for facial hair. To prevent contamination from hair which could cause a foodborne illness, Wear hair restraints.
3717-1-03.2(M)/Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Wiping cloths shall be stored in a sanitizing solution to sanitize after cleaning. .
3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. pizza pans shall be reclaimed or new to prevent the build up of grease.
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. OBSERVED: Bathrooms are not clean.
3717-1-05.4(A)/Indoor storage area.
Improper design, construction or installation of an indoor storage area for refuse, recyclables, or returnables. OBSERVED: Recycles in mens restroom. Remove & place outdoors in proper containers.
3717-1-06.1(A)/Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED: floors . walls are dirty. Clean as needed.
Correct By: 15-Jul-2022
Comments
Facility has been cleaned & violations are corrected. Good Job