No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 08-January-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED: Raw bulk sausage above ready to eat/ packaged food in meat case. To prevent a foodborne illness. Raw animal foods shall e stored below. Ready io eat/packaged food. CORRECTED: Employee placed below packaged/ ready to eat foods To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Correct By: 05-Dec-2017 |
| 3717-1-03.5 (C)(2)(e)/Food labels - label information Observed packaged product(s), labeled on-site, with a missing and/or incomplete allergen declaration(s). OBSERVED: Missing sub ingredients and allergens on the cubed cheese being packaged in the facility. To alert consumers to any allergen & ingredient. Properly list all ingredients & sub ingredients and any Allergens in Bold Corrected: All cheeses had proper labeling To prevent exposure to food allergens, food label information shall include the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Correct By: 05-Jan-2018 |
| Comments |
|---|
| Reviewed with Julia Vura |