3717-1-02.4(C)(2) / Person in charge: duties - ensure unnecessary persons are not allowed in food prep or storage areas.
Critical The person in charge did not ensure that persons unnecessary to the operation were not present in food prep or storage areas. An infant was in the kitchen.
The person in charge shall ensure that persons unnecessary to the operation are not allowed in the food preparation, food storage or warewashing areas, except brief visits and tours may be authorized. To prevent cross contamination from the infant to the food,
MAKE OTHER ARRANGEMENTS FOR THE CARE OF THE INFANT. DO NOT PERMIT CHILDREN OR BABIES IN THE PREP AREA, STORAGE AREA, OR DISHROOM. Correct By: 16-May-2014
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. The date of preparation was used for dating.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. To avoid confusion in date marking,
DATE MARK THE READY TO EAT TCS FOOD WITH THE LAST DAY OF USE.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. The gasket on the True Two Door Reach In Cooler is broken.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
REPLACE THE GASKET ON THE TRUE TWO DOOR REACH IN COOLER. Correct By: 16-Jun-2014
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-May-2014
| Comments |
|---|
| EMPLOYEE HEALTH – Information about the person in charge’s responsibility to share information about certain reportable illnesses and symptoms with food employees was provided to the person in charge (PIC). Reportedly, food employees have been informed of their responsibilities. PERSON IN CHARGE (PIC) – Printed information about allergy awareness, critical food handling items, and level 1 food safety training was provided to the person in charge (PIC). FOOD DEFENSE - A food defense booklet (NYSHD’s Food Defense Strategies) and possible vulnerable points to protect food from intentional contamination were briefly discussed. Check the cooling process of the Lasagna to ensure that it cools from 135 to 41 degrees within 6 hours. All the required corrections have been made from the 1-13-14 inspection -The chicken is stored on shelves not on the floor -Sanitizer test strips are available -An additional self closer has been installed on the bathroom door |