3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. The table in the back room that is used for food preparation is not smooth, durable, or easily cleanable
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
USE A TABLE THAT IS SMOOTH AND CLEANABLE TO PUT THE SOUP STEAM TABLE ON AND USE A CLEAN AND CLEANABLE TABLE WITH A STAINLESS STEEL OR OTHER EASILY CLEANABLE SURFACE.COUNTER TOP. Correct By: 07-Apr-2014
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. The floor behind the bar is damaged.
The physical facilities shall be maintained in good repair.
REPAIR THE FLOOR BEHIND THE BAR Correct By: 07-Apr-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-February-2014
| Comments |
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| Use gloves when handling sandwiches or other ready to eat food. TCS food such as the sandwiches must be held cold (41 degrees or less) except during preparation. If they are left out of refrigeration for more than 2 hours they may not be kept for the next day. |