3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Hard boiled eggs and a few items in the meat walk in cooler were dated with the day they were prepared or the package was opened.
This is a critical violation because bacterial will grow to unacceptable levels beyond 7 days and consistent proper date marking is necessary. DATE MARK THE EGGS AND OTHER READY TO EAT TCS FOOD WITH THE LAST DAY OF USE. Correct By: 09-Nov-2013
3717-1-05.1(D) / Backflow prevention - air gap.
Critical The air gap on the spray arm before the dishwasher was not sufficient to prevent back siphonage of contaminated water.
PROVIDE AT LEAST A 1 INCH AIR GAP BETWEEN THE SPRAY ARM NOZZLE AND THE RIM FLOOD LEVEL OF THE TABLE. Correct By: 23-Nov-2013