City of Shelby Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-03.4(I)(3) / Time as a public health control - six hour time limit
Critical Repeat CorrectedDuringInsp Observed improper use of time as a public health control for up to six hours. The ice cream dispenser was not time marked and a written plan was not available.
If time alone is used for up to six hours, the food shall be 41° F or less when removed from temperature control and shall not exceed 70° F within six hours. The food shall be monitored to ensure the food does not exceed 70° F during the six hour period, and shall be identified to indicate the time that the food is removed from 41° F or less and six hours past the point in time when the food is removed from temperature control. The food shall be discarded if the temp. exceeds 70°, cooked and served, served at any temperature if ready-to-eat, or discarded within six hours from when the food is removed from temperature control to prevent illness. To prevent multiple growth of bacteria which could cause a foodborne illness, TIME MARK THE ICE CREAM DISPENSER CLOSEST TO THE SIDE WINDOW. IF POSSIBLE ADJUST THE ICE CREAM. THE ICE CREAM WAS REPLACED AT THE TIME OF INSPECTION. Correct By: 11-Jun-2014

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. The glass door coolers are used for opened packages of TCS food (they are only approved for the storage bottled drinks and packaged food), the microwave oven is for residential use only,
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. REPLACE THE TWO GLASS DOOR COOLERS AND MICROWAVE OVEN AND ANY OTHER RESIDENTIAL EQUIPMENT. Correct By: 17-Jun-2014

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 11-June-2014

The following violation(s) have been corrected since the last inspection.
3717-1-04.2(G)(1)/Food temperature measuring devices - availability A food thermometer was not readily accessible. A thin probe thermometer was not available for checking internal food temperatures of thin meats. Food temperature measuring devices shall be provided and readily accessible for use. To prevent under cooking raw meat and under reheating of tcs food which could lead to a foodborne illness, OBTAIN A THIN PROBE THERMOMETER AND USE IT TO CHECK TCS FOOD TEMPERATURES AFTER COOKING, WHEN COOLING, AND AFTER REHEATING. A THERMOMETER WAS LOANED TO THE OPERATOR. Correct By: 17-Apr-2014
3717-1-07(B)/Working containers - common name. Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. The table cleaner spray bottles were not labeled. Working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. To prevent accidental use of cleaner that could cause illness, LABEL THE SPRAY BOTTLES WITH THE NAME OF THE CONTENTS. THIS WAS DONE AT THE TIME OF INSPECTION. Correct By: 17-Apr-2014
3717-1-07.1(A)/Storage: separation. Observed improper storage of poisonous or toxic materials. The insect spray was in the kitchen by the three compartment sink. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles. To prevent accidental poisoning, MOVE THE INSECT SPRAY CAN TO THE MOP ROOM IN THE DINING AREA. THE SPRAY CAN WAS MOVED INTO THE MOP SINK ROOM AT THE TIME OF INSPECTION. Correct By: 17-Apr-2014

The following violation(s) have been corrected since the last inspection.

3717-1-04.2(G)(1)/Food temperature measuring devices - availability
A food thermometer was not readily accessible. A thin probe thermometer was not available for checking internal food temperatures of thin meats.
Food temperature measuring devices shall be provided and readily accessible for use. To prevent under cooking raw meat and under reheating of tcs food which could lead to a foodborne illness, OBTAIN A THIN PROBE THERMOMETER AND USE IT TO CHECK TCS FOOD TEMPERATURES AFTER COOKING, WHEN COOLING, AND AFTER REHEATING. A THERMOMETER WAS LOANED TO THE OPERATOR. Correct By: 17-Apr-2014

3717-1-07(B)/Working containers - common name.
Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. The table cleaner spray bottles were not labeled.
Working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. To prevent accidental use of cleaner that could cause illness, LABEL THE SPRAY BOTTLES WITH THE NAME OF THE CONTENTS. THIS WAS DONE AT THE TIME OF INSPECTION. Correct By: 17-Apr-2014

3717-1-07.1(A)/Storage: separation.
Observed improper storage of poisonous or toxic materials. The insect spray was in the kitchen by the three compartment sink.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles. To prevent accidental poisoning, MOVE THE INSECT SPRAY CAN TO THE MOP ROOM IN THE DINING AREA. THE SPRAY CAN WAS MOVED INTO THE MOP SINK ROOM AT THE TIME OF INSPECTION. Correct By: 17-Apr-2014

Comments
Three of the five violations from the April 17, 2014 inspection have been corrected. -the thin probe thermometer is available -the spray bottles are labeled. -the insecticide is stored outside of the kitchen. Please complete the action plan for long range corrections by the end of July

Comments

Three of the five violations from the April 17, 2014 inspection have been corrected.
-the thin probe thermometer is available
-the spray bottles are labeled.
-the insecticide is stored outside of the kitchen.

Please complete the action plan for long range corrections by the end of July