3717-1-02.4(C)(13) / Person in charge: duties - ensure employees are informed of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed of their responsibility to report information about their health. A defined or written employee health policy was not in placed.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
ADOPT AN EMPLOYEE HEALTH POLICY AND REVIEW WITH EMPLOYEE. GUIDANCE WAS GIVEN AT THE TIME OF INSPECTION. Correct By: 07-Apr-2015
3717-1-05.4(H) / Toilet room receptacle - covered.
CorrectedDuringInsp Observed no covered receptacle in women's restroom.
To prevent odors and attracting pests, A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KEEP THE LID ON THE WASTE CONTAINER IN THE WOMEN'S BATHROOM. A SMALLER SEPARATE CONTAINER WITH A FIXED HINGED LID MAY BE AN OPTION. Correct By: 14-Mar-2015
3717-1-05.4(N) / Covering receptacles.
Observed waste receptacles that were not covered. The dumpster lid was not closed.
To prevent attracting pests, Receptacles and waste handling units for refuse, recyclables, or returnables shall be: kept covered inside the FSO or RFE if they contain food residue and are not in continuous use, and after they are filled; or with tight-fitting lids or doors if kept outside.
KEEP THE DUMPSTER LID CLOSED. Correct By: 08-Mar-2015
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method. The mop head was in the sink after use.
To allow for effect drying, After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
HANG THE MOP UP AFTER USE. A NEW MOP HANGER MAY BE NEEDED.
Correct By: 08-Mar-2015
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-March-2015
| Comments |
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| PERSON IN CHARGE (PIC) – The PIC was aware of critical food handling items including required cold holding temperature and storage order. LEVEL 1 FOOD SAFETY TRAINING – At this facility, PICs on all shifts ARE NOT REQUIRED to be certified in Level 1 food Safety. |