I - P / Employee Health
The operation had an employee health policy on file. The person in charge properly applies restrictions and exclusions for ill employees.

II - P / Good Hygienic Practices
Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. Food employees was demonstrating good hygiene practices by wearing clean uniforms and hair restraints.

III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees. Food employees were not contacting exposed ready-to-eat foods with bare hands. Food employees were using hand sanitizers in conjunction with hand washing. Observed food employee changing gloves when required.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection. Carl was able to answer questions pertaining to food safety about proper temperatures and procedures.

V - P / Food from Approved Source
Foods are received from the following sources: Mclains in Michigan

VI - P / Time/Temperature Controlled Safety Food
Food employees reportedly reheat foods for hot holding to 165°F within two hours.(30 minutes) Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.

VII - P / Protection from Contamination
CorrectedDuringInsp Observed employee properly cleaning and sanitizing food contact surfaces; however, not at the proper tempertures and sanitizer strength. The washing temperature in the 3 comp sink measured at 108 degrees F, and according to the Ohio Food Code it shall be at a minimum temperature of 110 degrees F. Adjust the wash temperature to a minimum of 110 degrees F. Wet wiping cloth buckets were set up and so was the 3 comp sink; however, the sanitizer strength was too high. Always use the sanitizer at the strength recommended by the manufacturers label, in this case 200ppm.

VIII - P / Consumer Advisory
N/A