3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical CorrectedDuringInsp No person in charge present in food facility during inspection. Employees could not answer basic food questions & did not know who person with Level 2 is. Employees shall be trained as it pertains to their duties & know who to contact with questions. Owner came & could answer questions.
Correct By: 04-Oct-2019
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. OBSERVED: COCOA COLA COOLER AT 51 Degrees. To prevent a foodborne illness from the growth of pathogens. TCS foods shall be maintained at 41 degrees or below. Dispose of all TCS foods in the unit. CORRECTED: Owner removed TCS foods to walk in cooler.
Correct By: 04-Oct-2019
3717-1-03.2(Y) / Miscellaneous sources of contamination.
CorrectedDuringInsp Food not protected from contamination. OBSERVED: personal items on food prep tables. Ie , cell Phones, purse etc. Employees shall have a designated storage area for personal items. CORRECTED: Employees removed personal items & STORED away from food area.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained. Food employees shall wear hats, hairnets , beard restraint for employee with a long beard. to keep hair from contamijnatiiong food. food surfaces
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-October-2019
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| Reviewed with Matt Nelson |