3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical CorrectedDuringInsp Observed food that was not properly protected from contamination by separation, packaging, and segregation. RAW CHICKEN WAS STORED ABOVE A PAN OF WHOLE BEEF IN THE WALKIN COOLER.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. MANAGER INSTRUCTED EMPLOYEES ABOUT PROPER STACKING ORDER FOR RAW MEATS. REARRANGE COOLER SO THAT CHICKEN IS ON THE LOWEST SHELF. Correct By: 03-Aug-2016
3717-1-03.2(K) / In-use utensils - between-use storage.
CorrectedDuringInsp In-use utensils are improperly stored. OBSERVED THE SPOON TO BE BURIED IN THE CINNAMON SUGAR CONTAINER.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule. DO NOT STORE THE SPOON IN THE CONTAINERS UNLESS THE HANDLE CAN STICK OUT OF THE PRODUCT WITHOUT BEING CONTAMINATED. Correct By: 03-Aug-2016
3717-1-04.4(B) / Cutting surfaces.
The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized ON THE MAKE TABLE.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Correct By: 03-Jan-2017
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris ON THE FLOOR IN THE WALKIN FREEZER.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-August-2016
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| REVIEWED INSPECTION REPORT WITH MARIA, PIC/MANAGER. WENT OVER REQUIREMENT FOR LEVEL II TRAINING BY NEXT MARCH 2017. |