3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items. Four or five boxes of food were on the floor of the walk in freezer.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. STORE FOOD ON THE SHELVES IN THE WALK IN FREEZER. Correct By: 20-May-2015
3717-1-03.5(C)(3) / Food labels - bulk food
Repeat Bulk food display for customer self-service was not properly labeled. The ingredient list for the donuts were not available.
To inform customers of risk of illness from food, Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule. PROVIDE A LIST OF INGREDIENTS AND KEEP IT AT THE DONUT CASE. Correct By: 19-Jun-2015
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. The creamer dispenserS do not have thermometers.
To allow for PIC to check for porper temperatures, A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. PLACE A THERMOMETER IN BOTH OF THE CREAMER DISPENSERS. Correct By: 19-Jun-2015