3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED FROZEN chicken in zip lock bags in Berg Freezer that were stored above ready to eat foods. To prevent a cross contamination which could cause a foodborne illness. Raw foods shall be stored in order of their cooking temperature requirements. CORRECTED: Employee placed chicken below raw ready to eat foods. CORRECTED: Chicken was moved below RTE foods.
Correct By: 25-May-2022
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-May-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events.Facility could not find written procedure & had used their v/d Kit. To prevent the spread of pathogens which could cause a foodborne illness provide a written procedure. CORRECTED: provided an ODH written for responding to vomiting or diarrheal events. |
| 3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee eating, drinking, or using tobacco in non-designated area. OBSERVED: Employee drink cup on bottom food prep table. Employees shall have a designated area to eat, drink use tobacco products. CORRECTED: Employees had a designated area to eat. drink |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee(s) did not wash hands when required. OBSERVED: Cook take food to front hot holding area, touch numerous non food surfaces & not remove gloves and wash hands before replacing gloves.To prevent a foodborne illness employees shall replace gloves & wash hands before donning new gloves. CORRECTED: employee washed hands & replaced gloves. Correct By: 24-May-2022 |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. OBSERVED: Small glass food items in sink. Handsink shall be used for handwashing only & no other use. So employees may properly wash their hands to prevent the spread of pathogens which could cause a foodborne illness. CORRECTED: Manager removed items from the hand sink. Correct By: 24-May-2022 |