3701–21-02(H)1 OAC / License not displayed.
Repeat Observed a FSO that did not display their license at the facility. The license was not in view of customers.
A licensee shall display the license for that food service operation at all times at the licensed location. POST THE LICENSE IN A LOCATION THAT CAN BE SEEN BY CUSTOMERS. Correct By: 28-Aug-2014
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. The microwave oven, grills and small frier are for household use only.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. REMOVE/REPLACE THE MICROWAVE OVEN, GRILLS, AND GRAY FRIER. Correct By: 10-Jun-2015
3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. The bar cooler and the 2 door cooler do not have working thermometers.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. PLACE THE THERMOMETER IN THE BAR COOLER AND IN THE 2 DOOR KITCHEN COOLER. Correct By: 28-Aug-2014
3717-1-06(A)(1) / Indoor areas - surface characteristics
Observed floors, walls, and/or ceilings that were not constructed of approved materials. The basement in the area of the freezers has brink walls and raw wood.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable; closely woven and easily cleanable carpet for carpeted areas; and nonabsorbent for areas subject to moisture. THE WALLS, FLOORS AND CEILING IN THE BASEMENT IN THE AREA OF THE FREEZERS MUST BE COVERED WITH A SMOOTH EASILY CLEANABLE SURFACE. CORRECT AFTER THE RESIDENTIAL EQUIPMENT HAS BEEN REPLACED. Correct By: 10-Jun-2016