I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees. Hand washing facilities are properly supplied.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection, JASON FORTMAN

V - P / Food from Approved Source
GFS

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. (TACO CASSEROLE)

VII / Protection from Contamination
Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALKIN FREEZER.
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food to limit the growth of pathogens to prevent foodborne illness. Correct By: 12-Oct-2016
VIII - P / Consumer Advisory
n/a

X-P / Chemical
No unapproved food or color additives are used.