3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. CEASE USE NEW PREP ROOM IN BACK ROOM.
3717-1-20(C) / Specifications for replacing equipment and facilities in existing facilities
Repeat FSO or RFE changed owners without updating existing equipment and facilities to comply with this code. Facility added prep room in back room without plan approval, added equipment & rearranged food prep areas, Cease using back room from being used as a prep & storage area.
Correct By: 26-Jan-2022
3701-21-03 / Facility layout and equipment specifications for FSO
Repeat FSO did not submit facility layout and equipment specifications. For adding prep room in back room.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-February-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). OBSERVED: Handsink next to coffee with no towels so employees may properly dry their hands after washing to prevent the transfer of pathogens which could cause a foodborne illness. |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED: No chlorine or any other sanitizer is dish machine, to prevent a foodborne illness, machine shall have at least 100 ppm of chlorine sanitizing solution. Repair & hand sanitize all until repaired. Correct By: 01-Feb-2022 |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: TCS foods not date marked to indicate the date by which the food shall be consumed or discarded IE: rice in cold holding unit. Date mark food as required. Correct By: 01-Feb-2022 |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. Will be presenting to the board of health for an office hearing for failure to maintain. Correct By: 01-Feb-2022 |
| 3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Improper storage of poisonous or toxic materials.OBSERVED: Spray bottle sitting on breakfast prep table cutting board. To prevent a chemical contamination. All chemicals shall be stored away & separate from food/food contact surfaces. Remove & store chemicals appropriately. CORRECTED: Employee removed & stored appropriately. Correct By: 26-Jan-2022 |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. OBSERVED: No labeling on working containers. Label as required |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. OBSERVED: Cook with no beard snood/ female cook, no hair restraint. To prevent a foodborne illness, facial hair shall be covered to prevent a contamination which could cause a foodborne illness. Provide & wear bear snoods, hats etc. |
| 3717-1-06.2(I)(3)/Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. OBSERVED: LESS THEN 1O fT CANDLES IN FOOD SALAD PREP AREA. Food prep areas shall have 50 ft. candles or above. Correct By: 01-Feb-2022 |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed. OBSERVED: Walk in cooler floor is cracked & seal is coming off the door. Repair floor so it is smooth & easily cleanable & replace door seal so cold holding unit works appropriately. Correct By: 01-Apr-2022 |
| Comments |
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| Reviewed with Jennifer Stidam, discussed using back room for storage & requirements to do any food prep would require a hand sink in room. |