3717-1-04.2(I) / Sanitizing solutions - testing devices.
Critical There is no test kit available for measuring the concentration of the sanitizer. Sanitizer test strips were not located during inspection.
A test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. To ensure the proper sanitizer strength to destroy pathogens that could cause a foodborne illness,
OBTAIN SANITIZER TEST STRIP FOR CHLORINE AND USE THEM REGULARLY. Correct By: 16-Dec-2013
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items. A few boxes of food were stored on the floor in the walk in freezer.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
STORE ALL FOOD OFF OF THE FLOOR. Correct By: 16-Nov-2013
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. The griddle is for household use only
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
REPLACE/REMOVE THE GRIDDLE FROM THE KITCHEN Correct By: 16-Dec-2013
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment did not appear to be properly sealed or spaced for cleaning. The 2 compartment sink and 3 compartment sink are not sealed to the wall.
Equipment that is fixed shall be installed so that it is spaced to allow access for cleaning, from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or one millimeter; or sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage; Counter-mounted equipment shall be installed to allow cleaning of the equipment and areas underneath and around the equipment as specified in this rule.
ATTACH THE SINKS TO THE WALL AND USE CAULK TO SEAL THE GAP BETWEEN THE WALL AND SINKS. Correct By: 16-Dec-2013
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. The floor tile by the dishwasher is damaged and dirty.
The physical facilities shall be maintained in good repair.
REPAIR/REPLACE THE DAMAGED FLOOR TILE BY THE DISHWASHER. Correct By: 16-Dec-2013
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. The floor by the door to the freezer in the walk in cooler is damaged.
The physical facilities shall be maintained in good repair.
REPAIR THE FLOOR IN THE WALK IN COOLER BY THE FREEZER DOOR Correct By: 16-May-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-November-2013
| Comments |
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| IT IS RECOMMENDED THAT AT LEAST ONE STAFF MEMBER ON EACH SHIFT RECEIVE FOOD SAFETY TRAINING. THERE ARE CLASSES OFFERED FROM THE RICHLAND AND HURON CO HEALTH DEPT. AND ON-LINE CLASSES WHICH TAKE 2-3 HOURS TO COMPLETE. THE HAND SINK, METAL DRAWER, AND WALK IN COOLER SHELVES ARE RUSTY AND/OR BECOMING DIFFICULT TO CLEAN. PLANS SHOULD BE MADE TO REPLACE OR REPAIR THIS ITEMS IN THE FUTURE. |