3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical CorrectedDuringInsp Handwashing sink not accessible. OBSERVED: Handsink full of items. So employees may properly wash their hands to prevent a foodborne illness .Hand sink shall be available at all times. CORRECTED: Employee removed items from hand sink.
Correct By: 21-May-2021
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency. OBSERVED: COFFEE pots not being cleaned at appropriate times. Coffee pots shall be washed , rinsed & sanitized daily TO PREVENT A FOODBORNE ILLNESS.
Correct By: 21-May-2021
3717-1-06.2(B) / Handwashing cleanser - availability.
CorrectedDuringInsp No soap at handwashing sink(s). OBSERVED: NO hand soap or hand drying methods at handsink. So employees may properly wash their hands to prevent a foodborne illness. Soap and hand drying methods shall be available. CORRECTED: employee placed soap & paper towels at hand sink.rd
Correct By: 21-May-2021
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
OBSERVED: COFFEE stirers not individually wrapped. To prevent contamination from customers. Single use items shall be individually wrapped.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
CorrectedDuringInsp No sanitizer test kit available. observed: No test kit available. To prevent a foodborne illness, test kit shall be available to check PPM of sanitizing solution. Provide appropriate test kit.
3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils.OBSERVED: FULL OF CIGARETTES & NO WATER AVAILABLE. So employees can properly clean food equipment to prevent a foodborne illness. Sinks & water shall be available. Provide hot water & keep sinks available.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.OBSERVED: Dirty behind the coffee counter. Clean the dirt & debris behind the counter.
3717-1-06(A)(1) / Indoor areas - surface characteristics
Floors, walls, and/or ceilings not constructed of approved materials. OBSERVED: Water damaged ceiling tiles. All surfaces shall be smooth & easily cleanable. Replace water damaged ceiling tiles.
Correct By: 21-Jul-2021
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-May-2021
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| Reviewed with Melanie Tackett |