3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical CorrectedDuringInsp Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED: Raw steaks above shredded poatoes. To prevent a foodborne illness from cross contamination, Raw TCS foods shall be stored below raw ready to eat foods. CORRECTED: Owner placed steaks in appropriate area to prevent contamination
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Correct By: 29-May-2018
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical TCS foods were not being held at the proper temperature. OBSERVED: Sliced/Diced tomatoes at forty eight degrees. To prevent a food borne illness TSC foods shall be held at 41 degrees or below to prevent the growth of pathogens which could cause a foodborne illness. Discard tcs foods in prep table & store other tcs foods in Koolit refrigeration unit until prep table can maintain temperature.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Correct By: 30-May-2018