3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical CorrectedDuringInsp TCS foods were not being held at the proper temperature. The pancake batter in the 1 door reach in cooler by the hand sink was 50 degrees.
To prevent the growth of pathogens that could cause a foodborne illness, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
REMOVE TCS FOOD FROM THE COOLER UNTIL IT CAN MAINTAIN FOOD AT 41 DEGREES OR LESS. ALL TCS FOOD WAS REMOVED AT THE TIME OF INSPECTION. REPAIRS WILL BE MADE MONDAY. Correct By: 15-Aug-2015
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. The white roaster is not for commercial use.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
REMOVE THE WHITE ROASTER FROM THE FACILITY. Correct By: 22-Aug-2015
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment did not appear to be properly sealed or spaced for cleaning. The hand sink in the kitchen is not sealed/caulked to the wall.
Equipment that is fixed shall be installed so that it is spaced to allow access for cleaning, from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or one millimeter; or sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage; Counter-mounted equipment shall be installed to allow cleaning of the equipment and areas underneath and around the equipment as specified in this rule.
CAULK THE HAND SINK TO THE WALL. Correct By: 15-Sep-2015
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The seals (gaskets) on the 2 door freezer in the kitchen are broken.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
REPLACE THE BROKEN GASKETS (SEALS) ON THE 2 DOOR REACH IN FREEZER IN THE KITCHEN. Correct By: 15-Sep-2015
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. The floor in front of the serving window, around the cooler in the dining room, and in front of the ice machine is damaged.
The physical facilities shall be maintained in good repair.
REPAIR THE FLOOR IN THE AREAS MENTIONS. DO NOT USE CARPET. Correct By: 15-Sep-2015
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. The paper towel holder was removed and not replaced.
The physical facilities shall be maintained in good repair.
REPLACE THE MISSING PAPER TOWEL HOLDER BY THE HAND SINK IN THE KITCHEN. Correct By: 15-Sep-2015
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises. The white stand up refrigerator in the basement is not used.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
REMOVE THE WHITE REFRIGERATOR FROM THE BASEMENT. Correct By: 15-Sep-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-August-2015
| Comments |
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| Complete/replace the ceiling tile in the basement. These are the corrections that have been made since the 1-31-15 inspection. -the residential refrigerators in the basement are no longer used. -the hand sink in the kitchen is more stable and is attached to the wall. -the ceiling in the basement is covered with the smooth washable type tile -the ceiling rail is in place in the kitchen. -the ceiling in the grill room is cleaner. |