3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Repeat Food equipment surfaces not cleaned at required frequency.OBSERVED: Build up of food debris on slicer. Slicer is required to be cleaned & sanitized every four hours of continuous use.
Correct By: 01-Apr-2022
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. OBSERVED: Food debris build up on equipment. Clean equipment
Correct By: 01-Apr-2022
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED: Food debris on equipment that employees would touch. To prevent a foodorne illness , all surfaces shall be kept clean
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Repeat Plumbing fixtures unclean. OBSERVED: Bathroom fixtures & floors were dirty. Clean as needed.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-April-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(A)(2)/Preventing contamination from hands - bare hand contact Improper bare-hand contact with RTE foods. OBSERVED: Handling of foods ( subs) after baking with bare hands. To prevent a contamination which could cause a foodborne illness. Employees shall eliminate bare hand contact with either , gloves , utensils or wraps. Correct By: 25-Mar-2022 |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. Correct By: 25-Mar-2022 |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: No date marking on TCS foods as required. Mark & discard after 7 days to prevent the growth of pathogens which could cause a foodborne illness Correct By: 01-Apr-2022 |
| Comments |
|---|
| Facility is cleaner then previous inspection. Continue to clean. |