3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with OHIO manager certification or any other level 2 training on file in food protection. To be in compliance one manager shall have Ohio Compliance. Facility has been given reciprocity papers at all the last inspections since 2018.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 15-January-2020
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F. OBSERVED: Both hand sinks in food prep area, with water temperature at 66 degrees. To prevent a foodborne illness hot water shall be available at hand sinks so employees may properly wash their hands. Adjust/ repair to get at least 100 degree's at all hand sinks CORRECTED: TEMPERATURES WERE 100 degrees AT BACK SINK & 101 degrees AT FRONT SINK |