No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: FSO
[?] Inspection Type: Critical Control Point
Inspection Date: 18-September-2013
| Comments |
|---|
| Critical Control Comments I. Employee Health Person in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction and exclusion. VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record. |