3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. The toaster is for household use only.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
REPLACE THE TOASTER WITH AN APPROVED PIECE OF EQUIPMENT ("NSF" EQUIPMENT IS APPROVED). Correct By: 20-Jan-2015
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. A hand washing sign was not over the hand sink.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
POST A HAND WASHING SIGN AT THE KITCHEN HAND SINK. Correct By: 03-Jan-2015
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Two light bulbs were out under the hood.
The physical facilities shall be maintained in good repair.
REPLACE THE LIGHT BULBS UNDER THE HOOD. Correct By: 03-Jan-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-December-2014
| Comments |
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| LEVEL 1 FOOD SAFETY TRAINING – At this facility, PICs on all shifts ARE NOT REQUIRED, but encouraged to be certified in Level 1 Food Safety. FOOD DEFENSE - The food dense checklist (NYSHD’s Food Defense Strategies) was provided and reviewed. PLANS FOR NEW KITCHENETTE - Submit equipment specification sheets for new equipment. A sketch of the room should be submitted showing walls, cabinets, and sink at the same time. |