3717-1-03.4(D) / Cooling - temperature and time control.
Critical Repeat CorrectedDuringInsp Improper cooling of TCS food.OBSERVED: Sausage gravy on counter at room temperature, To prevent a foodborne illness TCS foods shall be properly cooled. Discard Sausage gravy. Corrected: employee discarded the sausage gravy.
Correct By: 03-Jun-2021
3717-1-05.1(D) / Backflow prevention - air gap.
Critical CorrectedDuringInsp Insufficient air gap between the flood rim and the water supply inlet. OBSERVED: NO AIR GAP IN 3 COMPARTMENT SINK & OTHER DRAIN ALONG SAME WALL. To prevent back siphonage which could cause a foodborne illness. ALL equipment & any drains going into a floor drain shall have an air gap 2x the diameter of the pipe. Provide appropriate air gap. CORRECTED: AIR gap provided.
Correct By: 07-Jun-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OBSERVED: No manger with Ohio certification. Facility is required to have a manager with Ohio Certification to provide needed guidance when asked for food safety to prevent a foodborn illness. Provide a certificate within 30 days. Provided a serv safe certiifcate that expires today. Gave a reciprocity paper for Ohio certification
Correct By: 03-Jul-2021
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
CorrectedDuringInsp No towels or drying device at the handwashing sink(s). OBSERVED: no hand drying provisions at the drive thru hand sink. So employees may properly wash & dry their hands to prevent a contamination which could cause a foodborne illness. Provide hand drying at sink. Corrected: Paper towels now available
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
CorrectedDuringInsp Fixed equipment not properly sealed or spaced for cleaning.OBSERVED: Handsink in food prep area loose from the wall. Reattach to the wall & seal for proper cleaning. CORRECTED; Hand sink repaired
Correct By: 07-Jun-2021
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Repeat Plumbing fixtures unclean. Plumbing fixtures unclean. OBSERVED: Toliets & sinks in men and womens restrooms need cleaned. All surfaces shall be kept clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED: Food debris, disposable gloves.over flowing trash cans in food prep area. To prevent a contamination from the facility, which could cause a foodborne illness. ALL AREAS SHALL BE MAINTAINED IN A CLEAN MANNER. Clean as needed. CORRECTED: Facility was clean at reinspection
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-June-2021