[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED: No hot water at the handsink. So employees can properly wash their hands to prevent a foodborne illness,. Hot water of at least 100 degrees shall be available. Call when repaired 419- 342-5226


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 17-April-2023