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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat CorrectedDuringInsp Employee eating, drinking, or using tobacco in non-designated area. OBSERVED: Open drink container on a food prep table. To prevent a contamination, employees shall eat drink in designated areas & keep drinks covered. CORRECTED: Employee removed drink & sanitized table.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED: Back screen door needs repaired to prevent the entrance of pests which could cause a foodborne illness. Repair/replace screen door


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 18-September-2018


Comments
Reviewed with Shawna Loranzo
X - P - Chemical: No unapproved food or color additives are used.
X - P - Chemical: Toxic materials are properly identified and stored.
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
II - Good Hygienic Practices: Observed employee eating, drinking, or using tobacco in non-designated area.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
X - P - Chemical: Sulfites are not applied to fresh fruits or vegetables intended for raw consumption.
IV - P - Demonstration of Knowledge:The operation is in compliance with Chapter 3717-1 of the Administrative Code.
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.
I - P - Employee Health: The person in charge reports any known reportable foodborne diseases to the licensor as required.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.
VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display.
V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.