No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-September-2020
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED: No sanitizer in dishwasher. To prevent a foodborne illness 50 ppm of sanitizer shall be available to properly sanitize dishes, etc. Hand sanitize in 3 compartment sink until repaired.CORRECTED: 100 PPM Correct By: 25-Sep-2020 |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. OBSERVED: Delfield one door reach in cooler close to hand sink at 52 degrees. To prevent the growth of pathogens to TCS foods which could cause a foodborne illness. All cold holding units shall be maintained at 41 degrees or below. Move all tcs foods to a refrigeration unit below 41 degrees. Correct By: 25-Sep-2020 |
| 3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED: No thermometer in delfield refrigerator. All cold holding units shall have an internal thermometer located at the warmest spot in the unit to monitor temperatures. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint.OBSERVED: No hair restraints on employees working with food. All employees working with food are required to wear hair restraints to effectively keep hair from contacting food/ food surfaces which could cause a foodborne illness. Require food employee to wear hair restraint's. |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. OBSERVED: Wiping cloths not stored in a sanitizing solution between uses. To prevent the spread of pathogens which could cause a foodborne illness. Wiping cloths are required to be stored in a sanitizing solution between uses. Store in a sanitizing solution. |
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| Reviewed with Amanda Stone |