3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Observed hand sink in the bar area to not be functioning properly; water temp not available. Handwashing sink water below 100°F. Repair hand sink so sink is functioning properly with proper water temp.
Correct By: 07-Sep-2023
3717-1-06.4(A) / Repairing.
Repeat Observed areas of facility not finished - raw wood materials (drywall, door jambs, baseboards, etc.) Physical facilities not maintained in good repair. Finish areas of facility so smooth and easily cleanable.
Correct By: 24-Oct-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-September-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations Observed several critical violations during inspection, PIC was not knowledgeable and able to demonstrate knowledge of Food Code. PIC unable to demonstrate knowledge by having no critical violations. PIC shall demonstrate knowledge of Food Code by having no critical violations. Correct By: 24-Aug-2023 |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. Observed 3-door, black bar cooler to be 53 degrees. TCS foods not being cold held at the proper temperature. All TCS foods shall be cold held at 41 degrees or below, repair equipment so cooler maintains temp at 41 degrees or below. Correct By: 07-Sep-2023 |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed food debris, grease, etc. on insides and outside of equipment (microwave) throughout facility. Non-food contact surfaces of equipment are unclean. Clean insides and outsides of equipment - microwave. Correct By: 07-Sep-2023 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed floors and walls throughout facility not maintained clean. Facility not maintained clean. Clean floors and walls throughout facility. Correct By: 07-Sep-2023 |