No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-November-2014
| Comments |
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| The operation was not open at the time of inspection. However, critical food items were discussed and hand written material was provided. As a reminder, all food must be prepared and stored at a licensed facility. EMPLOYEE HEALTH – A written policy was available. PIC was knowledgeable of symptoms employees must not work with (diarrhea, vomiting, sore throat with fever, or jaundice). Employees should be made aware of symptoms and responsibility to report to PIC. PERSON IN CHARGE (PIC) – The PIC was aware of major food allergens, requirements for cooking, cooling, holding temperatures, date marking, thawing, symptoms of illness, and sanitizer strength, storage order. LEVEL 1 FOOD SAFETY TRAINING – At this facility, PICs on all shifts ARE NOT REQUIRED, but encouraged to be certified in Level 1 food Safety. FOOD DEFENSE - The food dense checklist (NYSHD’s Food Defense Strategies) was provided. The cock pots are for household use only. They need to be replaced before the 2016 season. NO VIOLATIONS SEEN |