3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Observed several critical violations during inspection, PIC was not knowledgeable and able to demonstrate knowledge of Food Code. PIC unable to demonstrate knowledge by having no critical violations. PIC shall demonstrate knowledge of Food Code by having no critical violations.
Correct By: 24-Aug-2023
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Observed 3-door, black bar cooler to be 53 degrees. TCS foods not being cold held at the proper temperature. All TCS foods shall be cold held at 41 degrees or below, repair equipment so cooler maintains temp at 41 degrees or below.
Correct By: 07-Sep-2023
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Observed hand sink in the bar area to not be functioning properly; water temp not available. Handwashing sink water below 100°F. Repair hand sink so sink is functioning properly with proper water temp.
Correct By: 07-Sep-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed food debris, grease, etc. on insides and outside of equipment (microwave) throughout facility. Non-food contact surfaces of equipment are unclean. Clean insides and outsides of equipment - microwave.
Correct By: 07-Sep-2023
3717-1-06.4(A) / Repairing.
Repeat Observed areas of facility not finished - raw wood materials (drywall, door jambs, baseboards, etc.) Physical facilities not maintained in good repair. Finish areas of facility so smooth and easily cleanable.
Correct By: 24-Oct-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed floors and walls throughout facility not maintained clean. Facility not maintained clean. Clean floors and walls throughout facility.
Correct By: 07-Sep-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-August-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Observed glass of ice water in salad prep room - employee drinking in the salad prep room. Employee eating, drinking, or using tobacco in non-designated area. Employees shall eat, drink, etc. in designated areas only, not in kitchen/food prep areas. Correct By: 24-Aug-2023 |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Observed hand sinks in salad prep room and dish washing room to be blocked, not accessible, also being used for other purposes. Handwashing sink not accessible being used for other purposes. Clear items from sinks and from in front of sinks so they are easily accessible; do not use hand sinks for other purposes - only hand washing. Correct By: 24-Aug-2023 |
| 3717-1-03/Food - safe, unadulterated, and honestly presented Observed cut lemons sitting directly on rack in black 3-door bar cooler. Food was unsafe, adulterated, or not honestly presented. Do not store food items directly on cooler racks, store in a food grade container with a cover. Correct By: 24-Aug-2023 |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Observed raw shell eggs stored in True cooler (dish room) on shelf above ready to eat foods. Food not properly protected from contamination by separation, packaging, and segregation. Store raw shell eggs/raw animal foods on shelves below ready to eats foods. Correct By: 24-Aug-2023 |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Observed slicer in dish room to be unclean, food debris on cutting blade. Equipment food-contact surfaces or utensils are unclean. Clean slicer every 4 hours. Correct By: 24-Aug-2023 |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Observed bags of deli meats, cheeses, and other ready to eat foods not properly date marked in coolers throughout. Refrigerated, ready-to-eat, TCS foods not properly date marked. Properly date mark all ready to eat foods with expiration date. Correct By: 24-Aug-2023 |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Observed unidentifiable squirt bottle of chemical cleaner stored in dish room to not be properly labeled. Working containers of poisonous or toxic materials not properly labeled. Label all unidentifiable working containers/bottles of chemical cleaner. Correct By: 24-Aug-2023 |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Observed boxes of food stored on the floor in WIC room in back. Improper storage of food items. Store food items at least 6 inches off the floor. Correct By: 24-Aug-2023 |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Observed wiping cloths used to wipe equipment and surfaces - in kitchen, not stored in sanitizer. Improper use and/or maintenance of wiping cloths. Store wiping cloths in a bucket of sanitizer at appropriate concentration between use. Correct By: 24-Aug-2023 |
| 3717-1-04.4(S)(1)/Single-service articles and single-use articles - use limitation. Observed the re-use of single service articles, such as aluminum foil pans - dish room. Re-use of single-service or single-use articles. Do not re-use single service/use pas/containers, use multiuse, food grade containers. Correct By: 24-Aug-2023 |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Observed single use containers, plates, cups, bowls, and silverware not stored inverted. Single-service and single-use articles not protected from contamination by storing inverted. Store all bowls, cups, plates, containers, and silverware inverted/up-side-down. Correct By: 24-Aug-2023 |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Observed dish racks for dish machine to be in disrepair - not properly maintained. Equipment components are not intact, tight, properly adjusted or maintained. Replace dish racks. Correct By: 24-Aug-2023 |
| 3717-1-04.4(B)/Cutting surfaces. Observed cutting board on Berg prep cooler (salad prep room) to be scratches/scored beyond being able to be effectively sanitized. Cutting blocks or boards cannot be effectively cleaned and sanitized. Re-surface or replace cutting board. Correct By: 24-Aug-2023 |
| 3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Observed bottom of stainless prep table in dish room to be rusted, no longer smooth and easily cleanable. Nonfood-contact surfaces not easily cleanable. Re-surface or replace table. Correct By: 24-Aug-2023 |
| 3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Observed dust accumulation on ceiling vents throughout facility. Ventilation system not maintained clean. Clean dust from ceiling vents throughout facility. Correct By: 24-Aug-2023 |