No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-October-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED: Critical violations in facility. Facility shall have a manager with knowledge of the food code to prevent critical violations which could cause a foodborne illness. Provide manager with education. Correct By: 08-Oct-2021 |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. OBSERVED: Drink machine, old grill parts? No longer being used. To prevent clutter remove & store unused equipment. Correct By: 08-Oct-2021 |
| 3717-1-06.1(C)/Floor and wall junctures - coved, and enclosed or sealed. Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVED: Coving off around the freezer & different places on wall junctures. Replace missing coving. All surfaces shall be smooth & easily cleananble. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED: Floors throughout facility not maintained in a clean manner. To prevent contamination, floors and facility shall be ,maintained in a clean manner. Clean as needed. |
| Comments |
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| Reviewed with Melissa Byerly |