3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. OBSERVED: floor in walk in cooler that is rusty and not easily cleanable. Replace or repair floor so it is smooth and easily cleanable.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.Correct by May 1, 2017
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-February-2017
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| Discussed the need for a Level 2 person at facility. Left schedule of our classes. Went over requirements for Food employee reporting and clean up procedures for vomit/fecal accidents Reviewed with Cathy Hartz |