No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-March-2014
| Comments |
|---|
| The employees that were preparing food and working in the kitchen had their hair restrained. It was short. Reportedly, employees with long hair tie it back and/or wear hats or air nets. No violation seen. |