3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED: Foods in Delfield small prep tatble at 58 degrees. To prevent a foodborne illness TCS foods shall be maintained at 41 degrees or lower. Discard tcs foods
Correct By: 17-Sep-2019
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED: TCS foods in Delfield small prep cooler at 58 degrees. To prevent a foodborne illness TCS foods shall be keep at 41 degrees or below
Correct By: 17-Sep-2019
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: No date marking of TCS foods. TCS foods shall be date marked to indicate the date by which the food shall be consumed or discarded to prevent a foodborne illness. 7 days from opening or prep. Discard TCS foods not date marked
Correct By: 17-Sep-2019
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Working containers of poisonous or toxic materials not properly labeled. OBSERVED: Numerous plastic spray bottles with no identification. To prevent a chemical poisoning. All chemicals not in the original container shall be identified with a common name on the container.
Correct By: 17-Sep-2019