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[?] A summary of the violations found during the inspection are listed below.

3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. The self-closer on the bathroom door is broken.
The physical facilities shall be maintained in good repair. REPLACE THE SELF-CLOSER ON THE MEN'S BATHROOM DOOR. Correct By: 25-Nov-2015


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 04-November-2015


Comments
PERSON IN CHARGE (PIC) – The PIC was aware of major food allergens (NUTS, PEANUTS, SOY, MILK, FISH, SHELLFISH, WHEAT, EGGS), requirements for cooking (CHICKEN-165, HAMBURGER-155, FISH, PORK, BEEF-145), cooling (135-70 2HR, 70-41 4HR), holding temperatures (41, 135), date marking (7 DAYS), thawing (UNDER REFRIGERATION), symptoms of illness (DIARRHEA, VOMITING, SORE THROAT WITH FEVER, JAUNDICE), and sanitizer strength (200-400 PPM QUAT).

EMPLOYEE HEALTH – A written policy is posted. PIC was knowledgeable of symptoms employees must not work with (diarrhea, vomiting, sore throat with fever, or jaundice). Employees are aware of symptoms and responsibility to report to PIC. PIC knows to report doctor confirmed foodborne illnesses to the health department.