3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. OBSERVED: NO Ohio certification. reciprocity paper was supplied at last inspection Working to either get ohio certification or retake it in Chinese.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Correct By: 11-Sep-2017
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 11-October-2017
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Dan Hong Zheng took the serv safe test on October 3, 2017 and failed. She is still serv safe certified but doesn't have the Ohio certification & was recertifying. She will be retaking the exam on |