3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. OBSERVED: Handsink not being used & pipe insulation in the sink. To prevent a foodborne illness hand sink shall be available to be used at all times for employees. CORRECTED: Employee removed the insulation.
Correct By: 14-Aug-2020
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED: 2 door reach in cooler at 50 degrees. To prevent a foodborne illness TCS foods shall be maintained at 41 degrees or below. Do not use unit for TCS foods. CORRECTED: Employee removed tcs food & put in prep table.
Correct By: 14-Aug-2020
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED: Food debris & dirt on cold holding units & equipment. To prevent a foodborne illness all surfaces shall be kept. Clean all equipment
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED: Floors in facility & restrooms shall be cleaned to prevent contamination which could cause a foodborne illness. Clean floors
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-August-2020
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| Provided a new choking poster Reviewed with Greg Beard |