3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces are dirty. The can opener was dirty.
To prevent contamination by transferring pathogens that could cause a foodborne illness from the can opener to food, the food-contact surfaces of cooking equipment and pans shall be kept clean.
CLEAN THE CAN OPENER BEFORE USING. CLEAN AFTER USE. Correct By: 28-Feb-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-February-2015
| Comments |
|---|
| The facility is rarely used. The kitchen was not in use at the time of inspection. |