No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-October-2014
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.2(G)(2)/Food temperature measuring devices - measuring the temperature of thin foods. A thermometer capable of accurately measuring the temperature of thin foods was not available. The thin probe thermometer was not available to the cooks. A food temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to measure the temperature of thin foods. To ensure food is properly cooked, cooled, and heated, PROVIDE A THIN PROBE THERMOMETER. Correct By: 17-Aug-2014 |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. The pressure gauge on the dishwasher is not working. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. REPAIR OR REPLACE THE PRESSURE GAUGE ON THE DISHWASHER AND ENSURE THE PRESSURE ON THE FINAL RINSE IS BETWEEN 15 AND 25 PSI. Correct By: 23-Aug-2014 |
| Comments |
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| All violations have been corrected from the August 31, 2014 inspection. -the pressure gauge on the dishwasher is working properly -thin probe thermometers are available to cooks |