3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. There were out in two reach in coolers and in two hot holding cabinets.
The physical facilities shall be maintained in good repair.
REPLACE THE LIGHTS IN THE 2 REACH IN COOLER AND 2 HOT HOLDING CABINETS. USE SHATTERPROOF BULBS OR PLACE LIGHT SHIELDS OVER THE BULBS. Correct By: 28-Mar-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-February-2015
| Comments |
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| Find and have available the bread specification sheets (since the labels on the bread do not contain complete information). LEVEL 1 FOOD SAFETY TRAINING – At this facility, PICs on all shifts ARE REQUIRED to be certified in Level 1 Food Safety. Keep the certificate for the PIC available for review. FOOD DEFENSE - The food dense checklist (NYSHD’s Food Defense Strategies) was provided |