3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
CorrectedDuringInsp Improper storage of food items. OBSERVED: Food items(cut french fries) in walk in cooler on the floor. All foods shall be stored at least 6 inches off the floor to prevent a foodborne illness. Place appropriately. CORRECTED: foods are off the floor
Correct By: 24-Sep-2021
3717-1-02.3(C) / Hair restraints - effectiveness.
CorrectedDuringInsp Food employee(s) not wearing a hair restraint. OBSERVED: Worker not wering hair restraints. To effectively keep hair from contacting food/food surces, which could cause A FOODBORNE ILLNESS,employees shall wear hair reatraints. One worker put a hat on.Corrected: All employees were wearing hair restraints.

3717-1-03.2(M) / Wiping cloths - use limitation.
CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. OBSERVED: Wiping cloths not stored in a sanitizing solution. To prevent the spread of pathogens which could cause a foodborne illness ,Wiping cloths shall be stored in a sanitizing solution with proper ppm of sanitizing solution. CORRECTED" Employee placed cloths in wipe bucket with 200 ppm of bleach solution.
Correct By: 20-Sep-2021
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED: Walk in cooler floor needs replaced, shelving in walk in cooler is rusting.. All surfaces shall be smooth & easily cleanable
Correct By: 20-Oct-2021
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED: Frigidaire freezer with lid not on or sealed correctly. Remove food items & discontinue use of unit. All units shall be in good working order.
Correct By: 24-Sep-2021
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.OBSERVED: Grease build up on pizza pans. Have the pans resurfaced or buy new pans. to prevent a foodborne illness

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED: Non contact food surfaces are dirty. To prevent a contamination which could cause a foodborne illness. Clean all non contact surfaces.
Correct By: 24-Sep-2021
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed: Street department - Grease trap overflowed & blocked pipe. To prevent blockage Grease trap shall be cleaned as needed. Since this is a repeat problem. Facility shall have the grease trap cleaned monthly & submit documentation to the health department monthly. Email bconrad@shelbycity.oh.gov

3717-1-06.1(A) / Floors, walls, and ceilings.
CorrectedDuringInsp Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED:FLOORS, WALLS & CEILINGS not clean. Clean floors, walls ceilings of dirt and grease. CORRECTED: Everything was cleaned
Correct By: 24-Sep-2021
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
CorrectedDuringInsp Light intensity less than twenty foot candles in required areas. OBSERVED: Light not working in ladies restroom. Adequate lighting shall be provided so employees can see to properly clean. CORRECTED: Light is working
Correct By: 24-Sep-2021
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED: build up of grease, cob webs in hood system. To prevent a foodborne illness from drip, hood system shall be maintained in a clean & drip free matter. Clean
Correct By: 24-Sep-2021