3717-1-02.4(C)(13) / Person in charge: duties - ensure employees are informed of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed of their responsibility to report information about their health. A written policy was not available, and employee were not aware of symptoms not to work with.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
ADOPTED A EMPLOYEE HEALTH POLICY AND REVIEW WITH ALL EMPLOYEES. Correct By: 11-Jul-2015
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items. Eggs were stored under the bottom shelf in the walk in cooler.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
MOVE EGGS TO A SHELF IN THE COOLER, BUT STILL DO NOT STORE EGGS OVER ANY READY TO EAT FOOD. Correct By: 04-Jul-2015
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-July-2015
| Comments |
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| Reminders: Change the tongs at the hot dog roller at least every 4 hrs. Clean and sanitizer pop nozzles daily. Clean and sanitize the frozen drink machine at a frequency recommended by the manufacturer. Calibrate probe thermometer more frequently. Corrections from last inspection that were made. -Thermometers are in the creamer dispensers -Donut ingredients are posted at the donut case. -Food items that were on the floor of the walk in cooler were on shelves, but new items were on the floor. |