No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 16-May-2014
| Comments |
|---|
| EMPLOYEE HEALTH - A model health policy was provided to the PIC and reviewed. Employees may not work with the food when ill with diarrhea, vomiting, sore throat with fever, or jaundice. Report to the health department if an employee has a doctor confirmed foodborne illness. PIC KNOWLEDGE - Critical food handling items were reviewed (food temperatures) and a handout was provided, and an allergen awareness handout was provided and reviewed. FOOD DEFENSE - A handout on food defense (FDA’s Alert questions and answers) was given and reviewed. |